Ingredients:
- 1 cup mahula flower
- 2 cups rice
- 1/2 cup sugar
- 1/2 cup grated coconut
Procedure:
- The mahula flower is dried and used with rice to make the mahula pitha.
- The Mahula flowers are washed, cleaned and then slit from the centre.
- The flowers are soaked in water for 1-2 hours.
- The rice is also soaked overnight.
- The flowers and rice are made into a smooth paste and keep aside to ferment for 6-7 hours.
- Salt is added as per taste.
- Sugar and grated coconut are added and mixed thoroughly.
- A pan is heated and is greased with some oil or ghee.
- A ladle or two of the batter are poured in the centre of the pan.
- It is covered and is allowed to sit on medium flame.
- When one side is done, the pitha is flipped and allowed to sit till both the sides are golden brown in colour.
- The pitha is then served hot.
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